From the Kitchen of David and Jean Nale

Dutch Cupboard Dressing

Serve warm over tossed green salad. Typical Pennsylvania Dutch Sweet/Sour balance.

Ingredients: 4 Slices Bacon (smoked) 125 ml Sugar 1/2 Tsp Salt 1 Tbsp Corn Flour 1 Egg, beaten 100 ml Vinegar 175 to 250 ml Water

Directions: Chop the bacon and fry it slowly in a small amount of oil until brown. Beat together the egg, vinegar, corn flour, sugar, salt and the 175 ml of water. This is best done in a blender. Add the mixture to the bacon and fat, stirring constantly until the mixture slowly comes to a boil. Adjust the thickness with the remaining water. This will make enough for you to store some in the refrigerator for later use.

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